Safe methods your team actually reads and signs
25 SFBB-based safe methods, ready to personalise for how you actually run your kitchen. Staff read and sign off, and if a method changes, they sign again automatically.
Start your 14-day free trial£0 today · Card needed to start · Reminder before you're charged · Cancel anytime
Personalise, then adopt properly
Every method starts as a draft built on the FSA's SFBB structure. Answer a few questions about how you actually do it, add a typed name and role, and it becomes your business's real, signed-off procedure, not generic boilerplate nobody reads.
A change means everyone signs again
Edit an adopted method and Rated5 asks whether it's a wording tweak or a real change to what staff do. A genuine change re-opens sign-off for everyone; a cosmetic fix carries every existing signature forward, so re-acknowledgement only happens when it actually matters.
Numbers that are always right for your nation
Cook and reheat temperatures, chill limits: everything numeric in a safe method is pulled live from the rules for your UK nation, never hard-typed into the text. Reheating in Scotland, for instance, has its own higher target, and every method that mentions it reflects that automatically.
Certificates tracked to expiry, not to memory
Training certificates live alongside safe methods: uploaded once, tracked to expiry, with reminder emails before they lapse. A team training matrix shows who's covered and who isn't, at a glance, across your whole premises.