Temperature & cooking logs

Every reading logged. Every problem caught.

Fridge, freezer, cook, cool and reheat, with safe targets built in per UK nation, and out-of-range readings flagged the moment they're entered.

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Prep fridge 2
4.0°C
Within safe range

Fridges and freezers, twice a day, in seconds

Every appliance on your premises in one list, checked in the order you walk the kitchen. Each reading lands on the band scale (target, legal limit and too-cold all visible) so anyone on the team can see at a glance whether it's fine or needs acting on.

Morning temperature roundThursday 16 July 2026 · 08:12
Walk-in fridge3.2°C
Prep fridge 24.0°C
Chest freezer−19.5°C
Display chiller7.6°C

Cook, cool and reheat: targets built in

No looking up safe temperatures mid-service. Enter a cook, cool or reheat reading and its safe band shows instantly, with the right targets for your UK nation applied automatically. Reheating in Scotland, for example, has its own higher target of 82°C, and Rated5 knows it.

Chicken curry: cookSafe
Logged by Kai · 17:42
82.5°C
Target 75°C for 30 seconds (England)

Out of range? It becomes a corrective action

A fridge or freezer reading outside the safe band opens a corrective action automatically: what happened, what you did, who did it. The problem is tracked to resolution with a named owner, and the record is permanent: corrections are added, never edited or backdated.

Prep fridge above 8°CResolved
  1. Moved stock to walk-in
  2. Called engineer
  3. Re-checked 4.0°C, in range

Readings you can stand behind

Every entry carries a name and a timestamp, and probe calibration checks are logged on a schedule, so when the EHO asks how you know your readings are accurate, the answer is already in the record.

Probe calibration
Ice-point check0.2°C · 01/07/2026
Boiling-point check99.8°C · 01/07/2026

Keep your 5.

Be inspection-ready by this time tomorrow.

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